Abstract. Increasingly, apples are stored under low oxygen conditions, such as controlled atmosphere (CA) and dynamically controlled atmosphere (DCA), to suppress ripening and associated quality…
Robert PrangeJune 7, 2023
Abstract: An exploration of the range of expert opinions on the optimum storage temperature for apples and pears in RA (refrigerated air), CA (controlled atmosphere),…
Robert PrangeJune 7, 2023
Prange, R.K., J.M. DeLong and P.A. Harrison. 2005. Quality management through respiration control: Is there a relationship between lowest acceptable respiration, chlorophyll fluorescence and cytoplasmic…
genetikaDecember 3, 2019
DeLong, J.M., R.K. Prange, J.C. Leyte and P.A. Harrison. 2004. A new technology that determines low-oxygen thresholds in controlled-atmosphere-stored aples. HortTechnology 14:262-266.
genetikaDecember 3, 2019
DeLong, J.M., R.K. Prange and P.A. Harrison. 2007. Chlorophyll fluorescence-based low-O2 CA storage of organic 'Cortland' and 'Delicious' apples. Acta Hort. 737:31-37.
genetikaDecember 3, 2019
Gasser, F., T. Eppler, W. Naunheim, S. Gabioud and A. Bozzi Nising. 2010. Dynamic CA storage of apples: Monitoring of the critical oxygen concentration and…
genetikaDecember 3, 2019
