Abstract. Increasingly, apples are stored under low oxygen conditions, such as controlled atmosphere (CA) and dynamically controlled atmosphere (DCA), to suppress ripening and associated quality…
Abstract. Storage trials of 4 and 8 month duration, using ‘Bartlett’ pear (Pyrus communis) fruit treated with and without aminoethoxyvinylglycine (AVG) and stored using ultra…
Abstract: An exploration of the range of expert opinions on the optimum storage temperature for apples and pears in RA (refrigerated air), CA (controlled atmosphere),…
Prange, R.K., J.M. DeLong and P.A. Harrison. 2005. Quality management through respiration control: Is there a relationship between lowest acceptable respiration, chlorophyll fluorescence and cytoplasmic…
DeLong, J.M., R.K. Prange, J.C. Leyte and P.A. Harrison. 2004. A new technology that determines low-oxygen thresholds in controlled-atmosphere-stored aples. HortTechnology 14:262-266.
Gasser, F., T. Eppler, W. Naunheim, S. Gabioud and A. Bozzi Nising. 2010. Dynamic CA storage of apples: Monitoring of the critical oxygen concentration and…