Prange, R.K., J.M. DeLong and P.A. Harrison. 2005. Quality management through respiration control: Is there a relationship between lowest acceptable respiration, chlorophyll fluorescence and cytoplasmic acidosis? Acta Hort. 682:823-830. 189.47 KB 12 downloads
Prange, R.K., J.M. DeLong and P.A. Harrison. 2005. Quality management through respiration...DeLong, J.M., R.K. Prange, J.C. Leyte and P.A. Harrison. 2004. A new technology that determines low-oxygen thresholds in controlled-atmosphere-stored aples. HortTechnology 14:262-266. 2.44 MB 16 downloads
DeLong, J.M., R.K. Prange, J.C. Leyte and P.A. Harrison. 2004. A new technology that...DeLong, J.M., R.K. Prange and P.A. Harrison. 2007. Chlorophyll fluorescence-based low-O2 CA storage of organic 'Cortland' and 'Delicious' apples. Acta Hort. 737:31-37. 69.64 KB 14 downloads
DeLong, J.M., R.K. Prange and P.A. Harrison. 2007. Chlorophyll fluorescence-based...Gasser, F., T. Eppler, W. Naunheim, S. Gabioud and A. Bozzi Nising. 2010. Dynamic CA storage of apples: Monitoring of the critical oxygen concentration and adjustment of optimum conditions during oxygen reduction. Acta Hort. 876:39-46 471.18 KB 15 downloads
Gasser, F., T. Eppler, W. Naunheim, S. Gabioud and A. Bozzi Nising. 2010. Dynamic...Lafer, G. 2011. Effect of different storage conditions on storability and fruit quality of organically grown 'Uta' pears. Act Hort. 909:757-760. 289.83 KB 2 downloads
Lafer, G. 2011. Effect of different storage conditions on storability and fruit quality...Prange, R.K., J.M. DeLong, PA. Harrison, J.C. Leyte and S.D. McLean. 2002. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables. J. Amer. Soc. Hort. Sci. 128:603-607. 220.69 KB 7 downloads
Prange, R.K., J.M. DeLong, PA. Harrison, J.C. Leyte and S.D. McLean. 2002. Oxygen...Koepke, D. 2009. Einfluss der Sauerstoff-Konzentration im Lager auf den Schalenfleckenbefall bei 'Elstar'. Mitteilungen des Obstbauversuchsringes des Altes Landes 64:303-309. 514.17 KB 3 downloads
Koepke, D. 2009. Einfluss der Sauerstoff-Konzentration im Lager auf den Schalenfleckenbefall...- 1
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